This is easily available in dried form in stores. Kasoori methi: This gives a pleasant aroma to the marinade. Yogurt: This is the main ingredient for any recipe that is given the flavor of kababs.ĭry spices: The spices used here are salt, red chilli powder, coriander powder, cumin powder, ginger-garlic paste, black pepper powder, garam masala powder etc.

The chops should then be marinated in some spices for few minutes followed by stir-frying them in oil. They should not be overcooked as overcooked chops do not taste well. I have pressure cooked the chops first by adding onion, ginger garlic paste, salt, oil and little water. There are lamb shoulder shops or lamb loin chops which are easily available in stores if requested or can be availed easily in International stores. In India and International cooking, these chops are used in various ways. I have shared various mutton dishes ranging from starters to the main courses such as mutton liver, lamb pasanda, mutton soup and mutton kulambu. Each way tastes amazing if properly cooked.They can be given a heavy coating of maida and cornflour to give different results.They can be marinated with simple spices available and then stir-fried.The chops then can be stir-fried by marinating in many ways.The chops have to be tenderized slightly and not overcook them before stir frying them as deep frying them raw does not give a good taste.There are various ways to make chops and here I have made it as mutton chops fry and not in the form of a curry which tastes better as fried form. Mutton chops, a recipe that is stir-fried well after tenderizing the chops by pressure cooking and this is one of the best ways of making chops that can be used as a starter or can be used with any main course meal as a side dish.

Mutton chops goatee